In 100 g (Grams) of Gravy, turkey, dry there is 0.034 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Gravy, turkey, dry.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Gravy, turkey, dry

Gravy, turkey, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, turkey, dry are listed below.

Water	4.67 g	4.67%
Energy (calorie)	367 kcal
Energy (joule)	1536 kJ
Protein	10.42 g	10.42%
Total lipid (fat)	7.19 g	7.19%
Ash	12.61 g	12.61%
Carbohydrate, by difference	65.12 g	65.12%
Calcium, Ca	146 mg	0.15%
Iron, Fe	3.29 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	254 mg	0.25%
Potassium, K	428 mg	0.43%
Sodium, Na	4392 mg	4.39%
Zinc, Zn	1.26 mg
Copper, Cu	0.133 mg
Manganese, Mn	0.219 mg
Selenium, Se	5.2 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.211 mg
Riboflavin	0.45 mg

Nutrients in Gravy, turkey, dry